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Doug and his wife, Jennifer, compete on the competition BBQ circuit as Rogue Cookers (TM), based out of South Texas. In over 120 BBQ competitions since 2009, we have won: World BBQ ChampionShip in 2015 (Houston Rodeo or HLSR); 3 Time Finalist at Houston Rodeo, 3 First Places at World Championships (HLSR in Chicken, The Jack Daniels in Chef's Choice, and American Royal in Potato); 11 Grand/Reserve Championships; and over 240+ top 10 calls. Rogue Bbq uses Traeger Grills exclusively for competition since 2014 and the first in Texas to use pellet grills SOLELY for all compitition meats (chicken, ribs, pork butts, and brisket) and ancillary entries such as dessert, beans, chili, margaritas, bloody mary, and Chef's Choice. Low Slow Rogue (TM) describes our BBQ style and approach to cooking - we cook low and slow and Rogue refers to our constant desire to improve without boundaries as taught in our BBQ classes. Hope you enjoy our content, food, recipes, and appreciate your support.
INSTAGRAM @ROGUECOOKERS
BBQ World Champion - Houston Rodeo (HLSR)
Traeger Pro Instructor
Head Country Ambassador and Consultant
E3 Meat Ranch Foreman
The BBQ Central Show TX Embedded Correspondent
BBQ Central Guest HOF Class of 2021
Baseball & BBQ Periodic Guest Host
Cubs Fan, Team Cats, and Wine Fanatic
Recovering Rocket Scientist
You always want to hear “the best I have ever had” but sometimes this is stated in other ways. ENJOY!!
“Jiggled like a plus sized girl in a twerk contest. So tender and juicy.” – Brisket Review On Traeger Website
“That is the best chicken I have ever had. The breast is so tender and juicy” – Houston Rodeo
“Give me a moment to enjoy the cheesecake. I think I need a cigarette.” – Mary
“Don’t touch me. I just had bread pudding and it was better than sex and I want to remember it” – Jim
“DUDE – your money muscle is AHHHH mazing. It was delicious.” – Kimchi
“That Brisket is crack” – Natalie
“I make Prime brisket but it does not come out like that” – Clint & Lisa
